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Mount Lavinia Hotel
100 Hotel Road
Mount Lavinia
Sri Lanka

Tel: 94 11 2715221-7
Fax: 94 11 2730726 / 2378228
Website: www.mountlaviniahotel.com
E-mail: lavinia@sri.lanka.net

Map: (click for larger version)

Map of Mount Lavinia

History of the hotel

The Mount Lavinia Hotel is said to have been built for love – and we take ourselves back to 1805…

Back then when Ceylon (as Sri Lanka was then called) was still a colony under the Crown, Sir Thomas Maitland was appointed Governor General. 46 years old and single, he fell madly in love with a beautiful dancer, Lovina of Galkissa, the area of rocky coastal headland today called Mount Lavinia.

At a time when infringement of rigid morality was heavily frowned upon, the love of this couple flourished in secret. Sir Thomas commissioned the buying of land and building of a ‘small but comfortable’ mansion … on that same headland overlooking the bay, a convenient distance from Lovina’s home.

The built house held a secret – there was a subterranean tunnel which began in the wine cellar and ended in a well-opening in Lovina’s own garden and for seven years, Lovina traversed this tunnel to keep her tryst with her lover.

After the General left Ceylon in 1811, the idyll ended. Other British Governors came and went, Ceylon gained independence…gradually, the secret romance was remembered and spoken of and the story of Sir Thomas and Lovina endured….

   
 

Venue of the Ceremony

Please make your way down to the Hotel’s private beach area which has been reserved for the occasion by 4:30 pm

   
 

Order of Events

4:30 Arrival of guests and seating at the ceremony area on the beach
5:00 Start of ceremony
5:30 End of ceremony
5:45 Group photo – please gather together on the beach
5:30-7:00 Drinks and canapés, photos, signing of guest books
7:00-9:30 Toast, Dinner and Speeches
9:30-10:00 Cake cutting and coffee
10:00- Dancing
   
 

Buffet Menu

Caesar’s Salad
Mushroom Cappuccino with Cajun Croutons

Sri Lankan Corner
Hoppers
String Hoppers
Vegetable Fried Rice
Pork Black Pepper Curry
Fried Fish
Mixed Vegetable Curry
Kiri Hodi (White Curry)
Katta Sambal (Spicy Fish Sambal)
Pol Sambal (Coconut Sambal)
Seeni Sambal (Onion Sambal)

BBQ Corner
Salt Crusted Prawns
Sweet & Sour Crab
Fish Wrapped in Banana Leaves
Fillet of Red Mullet Marinated with Coriander
Fillet Mignon
Chicken Teriyaki
Assorted Sausages

Desserts
Crème Brulee
Pineapple Flambé served with Ice Cream
Tropical Fresh Fruit Platter
Watalappan (Traditional Sri Lankan Pudding)
Strawberry Mousse

 

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